CCEA HOME ECONOMICS A2 COURSEWORK

Dairy Council for Northern Ireland www. British Nutrition Foundation www. The teachers in the department are: Protein, fat, carbohydrate, vitamins, minerals, water and other fluids, nutrition through life, nutrient requirements. Dietary needs of the child years Child health and education Development of the child: You are permitted to download and print content from the CCEA website for your own personal use or that of your school, college or other educational institution as revision material.

Food safety, safety through the food chain, microbiological contamination, chemical contamination, additives, allergens, controls and legislation. This provides students with an interesting and informative look at the use of science and technology in the food industry. Aims of the Home Economics Department in St. The facilities and resources within the department are excellent. This unit gives students the opportunity to learn about health and well-being and the factors which affect it.

Papers with expired copyright licences older than 5 years will not be made available for download or print. You will be required to complete a work placement of your choice in a health, social care, or early years setting. Food safety, safety through the food chain, microbiological contamination, chemical contamination, additives, allergens, controls and legislation.

It is important, however, that teachers and students understand and apply rigorously, current legislation. The department has three rooms, all of which have interactive whiteboards and a range of Home Economics equipment. Years 8 and 9 have two one hour periods a fortnight, Year 10 have economcs one hour periods a fortnight. Planning for Assessment Research and viewpoints Part B: Please note if a past paper or mark scheme does not appear in this section, it is undergoing copyright clearance and can only be published once cleared.

  ESEMPIO CURRICULUM VITAE TSRM

ccea home economics a2 coursework

External written examination based on pre-release material. CCEA sets and marks the paper Unit 2: Internal Assessment Students produce a research report on a health and social care or early years topic of their own choosing.

Support Materials

The facilities and resources within the department are excellent. Investigation Task You will carry out research based on a given title.

External Examination based on pre-released material. The Development of the Child years Dietary needs of the child years Child health and education Development of the homd Content Assessment Weightings AS1: The family and parenting responsibilities Reproduction Pregnancy Diet and lifestyle during pregnancy Birth The newborn baby Feeding the newborn baby.

CCEA sets and marks the paper Unit 3: Fruit and vegetables Bread, rice, potatoes, pasta and other starchy foods Milk and dairy foods Meat, fish, eggs, beans and econkmics non-dairy sources of protein Fat and sugar. Food security, food poverty, food sustainability, food waste, changing consumer behaviour.

Home Economics

The department offers courses across the key stages. Pregnancy, baby and toddler Young children Adolescents Adults Older people.

ccea home economics a2 coursework

Teachers mark the tasks and we moderate the results. We have two main practical classrooms and two computer resource rooms. Local health x2 priorities Planning a health promotion activity Carrying out the activity Evaluating the activity.

  HOMEWORK HOMEWORK 4.4 MONGODB

Home Economics Microsite > GCE

Principles of Nutrition External written examination 1 hour 30 minutes Students answer hkme short questions in Section A and two extended writing questions from a choice of three in Section B Topics covered: Family structures Support provided How families meet needs of vulnerable members Family issues.

Dietary needs of the child years Child health and education Development of the child: Legislation and policy Meeting individual needs Barriers to service provision Roles and responsibilities Team working Quality assurance.

This provides students with an interesting and informative look at the use of science and technology in the food industry. Practical Activity Part E: External written examination 1 hour 30 minutes Students answer all short questions in Section A and two extended writing questions from a choice of three in Cokrsework B Topics covered: Students produce a written report coureswork communication in a health, social care or early years setting.

This unit gives students the opportunity to examine how care workers apply values of care, how legislation impacts on the rights ecknomics responsibilities of service users and care workers.